Magnesium Hydroxide – Food

Magnesium hydroxide is used in dietary supplementation of magnesium, as well as in various industrial food applications such as the canning of green vegetables, and in detackifying sticky food preparations.

ICL Food Grade magnesium hydroxides are

  • produced under GMP conditions.
  • manufactured in HACCP-regulated facilities
  • in compliance with USP, EP, JP, FCC


Product Specification – Food Mg-OH-2 – HD